Buttered Cinna-Bunz sample mix

• 1 Box Graham Crackers (14 oz.) - crunched up into small pieces

• 1 Boz Vanilla Wafers (15 oz) - crunched up into small pieces

• 1/2 box (9 oz) Multigrain Cheerios (Honey Nut or Original Cheerios work too!)

• 1 cup neutral oil (canola, vegetable, or peanut oil work best)

• 1 package Buttered Cinna-Bunz spice mix

  Instructions:

• Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

• Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Maui Onion spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

• Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

• Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

• Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15–20 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving. I bake the samples!!!!!

• Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetize