Chicken N Waffles cracker and veggie Dip

Ingredients:

  • 2 cups sour cream (light sour cream is great too!)

    OR

  • 1 1/2 cup sour cream & 1/2 cup mayo

    OR

  • 2 cups whole milk greek yogurt

    OR

  • 1 16 oz container classic hummus

    OR

  • 2 cups of your favorite cracker companion (avocado, cream cheese etc)!!!

  • 1 package Bangin! Chicken N Waffles spice mix

Optional Toppings:

  • Crumbled bacon

  • A drizzle of maple syrup or hot honey

Instructions:

  1. Mix it up: In a medium bowl, combine the sour cream, Chicken N Waffles spice mix, and maple syrup (if using). Stir until smooth and well blended.

  2. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  3. Garnish & serve: Right before serving, top with crumbled bacon, mini waffle pieces, and/or a light drizzle of maple syrup or hot honey for that bangin! final touch.

  4. Dippin’ ideas: Serve with pretzel chips, crackers, waffle crisps, or fresh veggies.

    pro tip: Dip your chicken fingers here…you can thank us later.

Chicken N Waffles Cracker Snack Mix

Ingredients:

  • 2 (9 oz) bags of oyster crackers

    OR

  • 1 (16 oz) box of saltine crackers

    OR

  • 1 (14 oz) box of club crackers

    OR

  • 1 (14 oz) box of ritz crackers

    OR

  • 14-18 oz of about any darn cracker!!!!

  • 1 cup neutral oil (canola, vegetable, or light olive oil)

  • 1 package Bangin! Chicken N Waffles spice mix

Instructions:

  1. Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

  2. Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Chicken N Waffles spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  3. Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  4. Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  5. Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15–20 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving.

  6. Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist.

    pro tip: level up your chex mix with chicken n waffle. you’re welcome.

Chicken N Waffles Breakfast Quesadillas

Ingredients:

  • 2 large flour tortillas

  • 1 cup shredded cooked chicken

  • ½ cup shredded cheddar or Colby Jack cheese

  • 2 tablespoons Bangin' Chicken N Waffles spice mix

  • 1–2 tablespoons maple syrup

  • Butter or oil for frying

Instructions:

  1. Season the chicken: In a bowl, toss the shredded chicken with Chicken N Waffles spice mix and maple syrup until well coated.

  2. Assemble the quesadilla: On one tortilla, layer half the cheese, the seasoned chicken, and optional scrambled eggs or bacon. Add remaining cheese on top and cover with the second tortilla.

  3. Cook it up: Heat a skillet over medium heat and add a little butter or oil. Cook the quesadilla for 2–3 minutes on each side, or until golden brown and the cheese is melted.

  4. Slice & serve: Let it rest for a minute, then slice into wedges. Serve with maple syrup, hot honey, or a dollop of sour cream for dipping.

    pro tip: you can add scrambled eggs or crumbled bacon for the true breakfast of champions!