nashville hot chicken n’ pickle sample mix

  • 1 bag oyster crackers (9 oz)

  • 2 bags Goldfish Crackers (12 oz) - Cheeze It’s are delish too!

  • 1/2 box Cheerios (9 oz)

  • 1 cup neutral oil (canola, vegetable, or peanut oil work best)

  • 1 package Bangin Chicken N Waffles spice mix (3 TBS)

    Instructions:

  • Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

  • Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Chicken N Waffles spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  • Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  • Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  • Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15–20 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving. I bake the samples!!!!!

  • Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist

Nashville hot chicken n pickle '“crack” Dip

Ingredients:

  • 2 cups sour cream (light sour cream is great too!)

    OR

  • 1 1/2 cup sour cream & 1/2 cup mayo

    OR

  • 2 cups whole milk greek yogurt

    OR

  • 1 16 oz container classic hummus

    OR

  • 2 cups of your favorite cracker companion (avocado, cream cheese etc)!!!

  • 1 package Bangin! Nashville Hot Chicken N Pickle spice mix (3 TBS)

Optional Toppings:

  • Chopped Hot N Spicy Pickles or Relish

  • Finely chopped raw cabbage

  • Rotisserie Chicken

  • Shredded Cheddar Cheese

  • A drizzle of Frank’s Hot Sauce

Instructions:

  1. Mix it up: In a medium bowl, combine the sour cream, Bangin! Nashville Hot Chicken N Pickle spice mix and (optional) rotisserie chicken. Stir until smooth and well blended.

  2. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  3. Garnish & serve: Right before serving, top with chopped pickles, finely chopped coleslaw mix, shredded cheddar cheese and/or a light drizzle of hot sauce for that Bangin! final touch.

  4. Dippin’ ideas: Serve with tortilla chips, crackers, pretzels etc.

    PRO TIP - Spread on your sandwich in place of mayo/mustard to create extreme deliciousness!

NASHVILLE HOT CHICKEN N PICKLE Cracker Snack Mix

Ingredients:

  • 2 (9 oz) bags of oyster crackers

    OR

  • 1 (16 oz) box of saltine crackers

    OR

  • 1 (14 oz) box of club crackers

    OR

  • 1 (14 oz) box of ritz crackers

    OR

  • 14-18 oz of about any darn cracker!!!!

  • 1 cup neutral oil (canola, vegetable, or light olive oil)

  • 1 package Bangin! Nashville Hot Chicken N Pickle spice mix (3 TBS)

Instructions:

  1. Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

  2. Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Nashville Hot Chicken N Pickle spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  3. Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  4. Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  5. Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving.

  6. Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist.

    PRO TIP: MAKE THIS RECIPE WITH RITZ CRACKERS, TOP WITH SHARP CHEDDAR CHEESE AND A PICKLE…IT’LL MAKE YOUR TONGUE BEAT YOUR BRAINS OUT!

Pammy G’s air fryer chicken wings

Ingredients

  • 2–2.5 lbs chicken wings (drums + flats)

  • 1 ½ tablespoons Bangin’ Nashville Hot Chicken N’ Pickle seasoning

  • 1 tablespoon olive oil (or spray oil)

  • Optional garnish: sliced dill pickles, drizzle of honey, chopped chives

Instructions

  1. Prep the Wings

    • Pat wings very dry with paper towels.

    • Place in a bowl and toss with olive oil.

  2. Season

    • Sprinkle wings evenly with Bangin’ Nashville Hot Chicken N’ Pickle seasoning.

    • Toss to coat. Let sit 5–10 minutes while the air fryer preheats.

  3. Air Fry

    • Preheat air fryer to 400°F for 3–5 minutes.

    • Place wings in a single layer (don’t crowd — cook in batches if needed).

    • Cook 18–22 minutes, flipping halfway through, until crispy and internal temp reaches 165°F.

    • For extra crisp, increase to 425°F for the last 2–3 minutes.

  4. Finish

    • As soon as wings come out, sprinkle a pinch more seasoning over the top for big flavor.

    • Garnish with dill pickle slices (the acid + heat = chef’s kiss).r at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  5. Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving.

  6. Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist.