ragin’ cajun cracker and veggie Dip
Ingredients:
2 cups sour cream (light sour cream is great too!)
OR
1 1/2 cup sour cream & 1/2 cup mayo
OR
2 cups whole milk greek yogurt
OR
1 16 oz container classic hummus
OR
2 cups of your favorite cracker companion (avocado, cream cheese etc)!!!
1 package Bangin! Ragin’ Cajun spice mix
Instructions:
Mix it up: In a medium bowl, combine the sour cream and Ragin’ Cajun spice mix. Stir until smooth and well blended.
Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Garnish & serve with any food…literally, any food!!!
PRO TIP: NO FRILLS NEEDED HERE…THIS DIP BANGS ALONE!
Ragin’ cajun Cracker Snack Mix
Ingredients:
2 (9 oz) bags of oyster crackers
OR
1 (16 oz) box of saltine crackers
OR
1 (14 oz) box of club crackers
OR
1 (14 oz) box of ritz crackers
OR
14-18 oz of about any darn cracker!!!!
1 cup neutral oil (canola, vegetable, or light olive oil)
1 package Bangin! Ragin’ Cajun spice mix
Instructions:
Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.
Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Ragin’ Cajun spice mix. Stir or shake well until the seasoning is evenly blended into the oil.
Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.
Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.
Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving.
Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist.
PRO TIP: YOU WANT TO MAKE A CHEX MIX RAGIN’? YOU GOTTA ADD THE CAJUN!