BANGIN! fire”crack”er ranch Dip

Ingredients:

  • 2 cups sour cream (light sour cream is great too!)

    OR

  • 1 1/2 cup sour cream & 1/2 cup mayo

    OR

  • 2 cups whole milk greek yogurt

    OR

  • 1 16 oz container classic hummus

    OR

  • 2 cups of your favorite cracker companion (avocado, cream cheese etc)!!!

  • 1 package Bangin! Firecracker Ranch spice mix

Optional Toppings:

  • Shredded Cheddar Cheese

  • Sliced Pickled Jalepenos

  • Fresh Red Onion

Instructions:

  1. Mix it up: In a medium bowl, combine the sour cream and Firecracker Ranch spice mix. Stir until smooth and well blended.

  2. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  3. Garnish & serve: Right before serving, top with shredded cheddar cheese, sliced jalepenos, or fresh red onion for that Bangin! final touch.

  4. Dippin’ ideas: Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.

    pro tip: This dip puts the “CRACK” in FireCRACKer…so really, you can dip just about anything!!!

firecracker ranch Cracker Snack Mix

Ingredients:

  • 2 (7 oz) bags of cheeze it’s

    OR

  • 1 (16 oz) box of saltine crackers

    OR

  • 1 (14 oz) box of club crackers

    OR

  • 1 (14 oz) box of ritz crackers

    OR

  • 14-18 oz of about any darn cracker!!!!

  • 1 cup neutral oil (canola, vegetable, or light olive oil)

  • 1 package Bangin! Firecracker Ranch spice mix

Instructions:

  1. Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

  2. Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Bangin! Firecracker Ranch spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  3. Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  4. Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  5. Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15–20 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving.

  6. Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist.

    pro tip: Toss a handful of Firecracker Ranch crackers into your next salad instead of croutons for a crunchy, spicy punch that takes your greens from boring to bangin’!

Firecracker Ranch Burgers

🌶️ Ingredients:

  • 2 lbs ground beef (80/20 for juicy burgers)

  • 1 packet Bangin' Spices Firecracker Ranch

  • Optional: 1 egg (for binding)

  • Burger buns

  • Toppings: cheddar cheese, lettuce, tomato, onion, pickles, etc.

👩‍🍳 Directions:

  1. Mix the ground beef and entire packet of Firecracker Ranch seasoning in a large bowl. (Add 1 egg if you prefer firmer patties.)

  2. Form into 4–6 equal-sized burger patties.

  3. Grill over medium-high heat for 4–5 minutes per side, or until cooked to your preferred doneness.

  4. Melt cheddar cheese over the patties during the last minute of grilling.

  5. Assemble burgers with your favorite toppings and toasted buns.

🔥 Pro Tip:

Try it smash-style on a flat top for crisp edges — or double up the patties for extra Bangin’ flavor.