sweeet BBQ heat sample mix (GlUTeN FREE)

  • 1/2 box (9 oz) Corn Chex Cereal

  • 1/2 box (9 oz) Rice Chex Cereal

  • 2/3 cup neutral oil (canola, vegetable, or peanut oil work best)

  • 1 package Bangin Sweet Heat spice mix (3 TBS)

    Instructions:

  • Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

  • Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Maui Onion spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  • Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  • Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  • Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15–20 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving. I bake the samples!!!!!

  • Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist

sweeet BBQ heat sample mix

  • 2 Sleves (9 oz.) Club Crackers (crunched up into small pieces) - you can use mini Club Crackers too!

  • 1 bag (9 oz) Oyster Crackers

  • 1/2 box (9 oz) Multigrain Cheerios (Honey Nut or Original Cheerios work too!)

  • 1 cup neutral oil (canola, vegetable, or peanut oil work best)

  • 1 package Bangin Sweet Heat spice mix (3 TBS)

    Instructions:

  • Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

  • Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Maui Onion spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  • Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  • Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  • Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15–20 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving. I bake the samples!!!!!

  • Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist

sweet heat bbq cracker and veggie Dip

Ingredients:

  • 2 cups sour cream (light sour cream is great too!)

    OR

  • 1 1/2 cup sour cream & 1/2 cup mayo

    OR

  • 2 cups whole milk greek yogurt

    OR

  • 1 16 oz container classic hummus

    OR

  • 2 cups of your favorite cracker companion (avocado, cream cheese etc)!!!

  • 1 package Bangin! Sweet Heat BBQ spice mix (3 TBS)

Optional Toppings:

  • Crispy fried onions

  • Candied pecans or chopped honey-roasted peanuts

  • Crushed BBQ potato chips, oh yeah…we said it!

    Instructions:

  1. Mix it up: In a medium bowl, combine the sour cream and Sweet Heat BBQ spice mix. Stir until smooth and well blended.

  2. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  3. Garnish & serve: Right before serving, top with crispy friend onions, crushed bbq chips, candied pecans etc. to give it that Bangin! final touch.

    PRO TIP: This dip is BEGGING for a CORN CHIP…preferrably the large ones, for maximum SCOOP-AGE!!!

pammy g’s good girl grilled chicken bites

Ingredients:

  • 1–1.5 lbs chicken tenderloins (or sliced chicken breasts)

  • 1 pouch Sweet BBQ Heat seasoning (3 Tbsp)

  • 1–2 Tbsp olive oil

  • Optional: ranch or honey for dipping

Instructions:

  1. Preheat air fryer to 360°F.

  2. Place chicken in a mixing bowl. Drizzle with olive oil and toss to coat.

  3. Sprinkle Sweet BBQ Heat seasoning over chicken and toss until evenly coated.

  4. Arrange chicken in a single layer in the air fryer basket (work in batches if needed).

  5. Air fry 12–15 minutes, flipping halfway through, or until internal temp reaches 165°F.

  6. Rest 2–3 minutes before serving.

Bangin’ Tip:
Serve with ranch + a drizzle of honey for an elite sweet-heat flavor combo.

pammy g’s sweet n spicy salad

Ingredients:

  • 2 large cucumbers, peeled + sliced

  • 2 red bell peppers, chopped

  • 1.5 Tbsp Sweet BBQ Heat seasoning

  • 2 Tbsp olive oil

  • 1–2 Tbsp apple cider vinegar (or white vinegar)

  • Pinch of salt, to taste

Instructions:

  1. In a large bowl, combine the sliced cucumbers and chopped red bell peppers.

  2. Drizzle with olive oil and apple cider vinegar.

  3. Sprinkle 1.5 Tbsp Sweet BBQ Heat over the vegetables.

  4. Toss gently until everything is well coated.

  5. Taste + adjust:

    • Add more vinegar for tang

    • Add a pinch of salt to enhance flavor

  6. Chill 10–20 minutes before serving for best flavor.

Bangin’ Tip:
Add fresh diced onion or cherry tomatoes for extra crunch + color.: