sweet heat bbq cracker and veggie Dip

Ingredients:

  • 2 cups sour cream (light sour cream is great too!)

    OR

  • 1 1/2 cup sour cream & 1/2 cup mayo

    OR

  • 2 cups whole milk greek yogurt

    OR

  • 1 16 oz container classic hummus

    OR

  • 2 cups of your favorite cracker companion (avocado, cream cheese etc)!!!

  • 1 package Bangin! Sweet Heat BBQ spice mix

Optional Toppings:

  • Crispy fried onions

  • Candied pecans or chopped honey-roasted peanuts

  • Crushed BBQ potato chips, oh yeah…we said it!

    Instructions:

  1. Mix it up: In a medium bowl, combine the sour cream and Sweet Heat BBQ spice mix. Stir until smooth and well blended.

  2. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  3. Garnish & serve: Right before serving, top with crispy friend onions, crushed bbq chips, candied pecans etc. to give it that Bangin! final touch.

    PRO TIP: This dip is BEGGING for a CORN CHIP…preferrably the large ones, for maximum SCOOP-AGE!!!

sweet heat BBQ Cracker Snack Mix

Ingredients:

  • 2 (9 oz) bags of oyster crackers

    OR

  • 1 (16 oz) box of saltine crackers (this spice makes plain jane crackers SHINE!)

    OR

  • 1 (14 oz) box of club crackers

    OR

  • 1 (14 oz) box of ritz crackers

    OR

  • 14-18 oz of about any darn cracker!!!!

  • 1 cup neutral oil (canola, vegetable, or light olive oil)

  • 1 package Bangin! Sweet Heat BBQ spice mix

Instructions:

  1. Preheat (optional): If you like your crackers extra crispy, preheat your oven to 250°F.

Mix it up: In a large mixing bowl or a two gallon-size zip-top bag, combine the oil and Sweet Heat BBQ spice mix. Stir or shake well until the seasoning is evenly blended into the oil.

  1. Add the crackers: Pour the crackers into the bowl or bag. Toss or shake until every cracker is coated in that sweet, savory goodness.

  2. Let them marinate: Let the crackers sit for at least 1 hour (or overnight) to soak up the flavor. Stir occasionally if using a bowl.

  3. Bake (optional): Spread the crackers in a single layer on a baking sheet and bake for 15 minutes, stirring once halfway through, to lock in the flavor and crunch. Let cool before serving.

  4. Serve it up: Store in an airtight container. Perfect for party bowls, lunchbox snacks, or a unique appetizer Bangin! twist.

    PRO TIP: SWEET HEAT BBQ WILL MAKE A PLAN OLE SALTINE CRACKER BANG!