Serving ideaOn the label
Ingredients: Dehydrated onion, Dehydrated Garlic, whey, textured vegetable protein[(soy flour, caramel color), soybean oil, salt, natural flavoring], cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), salt, MSG, natural flavor (contains milk), yeast extract, hydrolyzed corn, soy and wheat protein, spice, xanthan gum, cellulose gum, parsley, lactic acid, turmeric (color) and not more than 2% tricalcium phosphate (added to prevent caking).
Allergens: Wheat, Milk and Soy.
Pouch: 1.5 oz, one batch. Bottle: 3.0 oz shaker. Small batch, no fillers.
Make something with it
Cheesy Bacon Ranch Party Crackers
Fills a party bowl
Ingredients
- 14–18 oz of about any darn cracker — Cheez-Its, saltines, club, Ritz, oyster crackers
- 1 cup neutral oil (canola, vegetable, or light olive oil)
- 1 packet Cheesy Bacon Ranch (3 Tbsp)
Steps
- In a big bowl or a 2-gallon zip-top bag, stir the oil and the whole packet together.
- Add the crackers. Toss or shake until every one is coated.
- Let them sit at least 1 hour — overnight is better. Stir now and then.
- Optional, for extra crunch: bake at 250°F for 15–20 minutes, stirring halfway. Cool before serving.
TipI bake the samples!!!!!
Cheesy Bacon Ranch Dip
About 2 cups
Ingredients
- 2 cups sour cream — or 1½ cups sour cream + ½ cup mayo
- …or 2 cups whole-milk Greek yogurt, or a 16 oz tub of classic hummus
- 1 packet Cheesy Bacon Ranch (3 Tbsp)
- To top: shredded cheddar, pickled jalapeños, fresh red onion
Steps
- Stir the packet into the sour cream until smooth.
- Cover and chill at least 1 hour so the flavors meld.
- Top it right before serving.
- Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.
TipReally, you can dip just about anything!!!
