On the label

Ingredients: Salt, Dehydrated Garlic, Dehydrated Onion, Dill Seed, Black Pepper, Fumaric Acid, Sodium Diacetate, Yeast Extract, Citric Acid, Malic Acid, Dill Weed Oil, Extractives of Cucumber, Maltodextrin, Xanthan Gum, Cellulose Gum, Parsley, Spice, Soybean Oil, Natural Flavors, not more than 2% tricalcium phosphate to prevent caking Spices, Dried Cane Syrup, Paprika, Annatto Seed, Garlic, Onion, Apple Cider Vinegar Powder. Contains Mustard.

Allergens: Soy

Pouch: 1.5 oz, one batch. Bottle: 3.0 oz shaker. Small batch, no fillers.

Make something with it

Nashville Hot Chicken N Pickle Party Crackers

Fills a party bowl

Ingredients

14–18 oz of about any darn cracker — Cheez-Its, saltines, club, Ritz, oyster crackers
1 cup neutral oil (canola, vegetable, or light olive oil)
1 packet Nashville Hot Chicken N Pickle (3 Tbsp)

Steps

In a big bowl or a 2-gallon zip-top bag, stir the oil and the whole packet together.
Add the crackers. Toss or shake until every one is coated.
Let them sit at least 1 hour — overnight is better. Stir now and then.
Optional, for extra crunch: bake at 250°F for 15–20 minutes, stirring halfway. Cool before serving.

TipI bake the samples!!!!!

Nashville Hot Chicken N Pickle Dip

About 2 cups

Ingredients

2 cups sour cream — or 1½ cups sour cream + ½ cup mayo
…or 2 cups whole-milk Greek yogurt, or a 16 oz tub of classic hummus
1 packet Nashville Hot Chicken N Pickle (3 Tbsp)
To top: shredded cheddar, pickled jalapeños, fresh red onion

Steps

Stir the packet into the sour cream until smooth.
Cover and chill at least 1 hour so the flavors meld.
Top it right before serving.
Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.

TipReally, you can dip just about anything!!!