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Sweet BBQ Heat pouch

All flavorsSweet + heat

Sweet BBQ Heat

Don’t let the sugar fool you.

The ultimate flavor flirt: starts off smooth and sweet, then hits you with a smoky kick that lingers just right. Sweet, sassy, and totally bangin’.

Medium · Great on dip, snack mix, crackers

Size
Sweet BBQ Heat with a serving idea
Serving idea

On the label

Ingredients: Sugar, Chili Powder, Crushed Red Pepper, Salt, MSG, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Xanthan Gum, Cellulose Gum, Parsley, Spice, Soybean Oil, Natural Flavors, not more than 2% tricalcium phosphate to prevent caking

Allergens: Soy

Pouch: 1.5 oz, one batch. Bottle: 3.0 oz shaker. Small batch, no fillers.

Make something with it

Sweet BBQ Heat Party Crackers

Fills a party bowl

Ingredients

  • 14–18 oz of about any darn cracker — Cheez-Its, saltines, club, Ritz, oyster crackers
  • 1 cup neutral oil (canola, vegetable, or light olive oil)
  • 1 packet Sweet BBQ Heat (3 Tbsp)

Steps

  1. In a big bowl or a 2-gallon zip-top bag, stir the oil and the whole packet together.
  2. Add the crackers. Toss or shake until every one is coated.
  3. Let them sit at least 1 hour — overnight is better. Stir now and then.
  4. Optional, for extra crunch: bake at 250°F for 15–20 minutes, stirring halfway. Cool before serving.

TipI bake the samples!!!!!

Sweet BBQ Heat Dip

About 2 cups

Ingredients

  • 2 cups sour cream — or 1½ cups sour cream + ½ cup mayo
  • …or 2 cups whole-milk Greek yogurt, or a 16 oz tub of classic hummus
  • 1 packet Sweet BBQ Heat (3 Tbsp)
  • To top: shredded cheddar, pickled jalapeños, fresh red onion

Steps

  1. Stir the packet into the sour cream until smooth.
  2. Cover and chill at least 1 hour so the flavors meld.
  3. Top it right before serving.
  4. Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.

TipReally, you can dip just about anything!!!