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Firecracker Ranch pouch

All flavorsSavory

Firecracker Ranch

Our OG party flavor.

Step up your snack game with our OG party flavor. Built for seasoned crackers and dips, with an irresistible kick whether you’re hosting a huge bash or snacking solo.

Medium · Great on crackers, dip, burgers

Size
Firecracker Ranch with a serving idea
Serving idea

On the label

Ingredients: Crushed Red Pepper, Salt, MSG, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Xanthan Gum, Cellulose Gum, Parsley, Spice, Soybean Oil, Natural Flavors, not more than 2% tricalcium phosphate to prevent caking.

Allergens: Soy

Pouch: 1.5 oz, one batch. Bottle: 3.0 oz shaker. Small batch, no fillers.

Make something with it

Firecracker Ranch Any Meat Rub

SERVES 4-6+

Ingredients

  • MAKES ENOUGH FOR 2–3 LBS OF MEAT
  • 2 tbsp BANGIN' Firecracker Ranch Spice Seasoning
  • 1 tbsp brown sugar
  • 1 tsp kosher salt (or to taste)
  • 1 tsp black pepper
  • 1 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)

Steps

  1. Pat meat dry with paper towels. Lightly coat with oil (olive, avocado, or your favorite).
  2. In a small bowl, mix all ingredients until well combined.
  3. Generously rub all over meat, pressing the seasoning in so it sticks. Coat every side!
  4. Let meat rest for at least 15–30 minutes (or up to overnight in the fridge) for maximum flavor.
  5. COOK IT YOUR WAY! Grill, smoke, bake, roast, air fry or sear – this rub works wonders on any meat. Cook to your preferred doneness.
  6. Let rest 5–10 minutes, slice (if needed), and enjoy the BANGIN' flavor!

TipTIP: For a spicier kick, add 1/4–1/2 tsp cayenne pepper.PRO TIP: Let meat rest after cooking for the juiciest, most flavorful results!PERFECT ON: BEEF, PORK, CHICKEN, TURKEY, FISH, SEAFOODTRY IT ON:✓ Steak, ribs & brisket✓ Chicken breasts, wings & thighs✓ Pulled pork & shredded chicken✓ Burgers & meatballs✓ Fish fillets & shrimpANY MEAT. ANY OCCASION. ALL BANGIN'.

Firecracker Ranch Party Crackers

Fills a party bowl

Ingredients

  • 14–18 oz of about any darn cracker — Cheez-Its, saltines, club, Ritz, oyster crackers
  • 1 cup neutral oil (canola, vegetable, or light olive oil)
  • 1 packet Firecracker Ranch (3 Tbsp)

Steps

  1. In a big bowl or a 2-gallon zip-top bag, stir the oil and the whole packet together.
  2. Add the crackers. Toss or shake until every one is coated.
  3. Let them sit at least 1 hour — overnight is better. Stir now and then.
  4. Optional, for extra crunch: bake at 250°F for 15–20 minutes, stirring halfway. Cool before serving.

TipToss a handful into your next salad instead of croutons.

Firecracker Ranch Dip

About 2 cups

Ingredients

  • 2 cups sour cream — or 1½ cups sour cream + ½ cup mayo
  • …or 2 cups whole-milk Greek yogurt, or a 16 oz tub of classic hummus
  • 1 packet Firecracker Ranch (3 Tbsp)
  • To top: shredded cheddar, pickled jalapeños, fresh red onion

Steps

  1. Stir the packet into the sour cream until smooth.
  2. Cover and chill at least 1 hour so the flavors meld.
  3. Top it right before serving.
  4. Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.

TipReally, you can dip just about anything!!!

Firecracker Ranch Burgers

Makes 4–6 patties

Ingredients

  • 2 lbs ground beef (80/20 for juicy burgers)
  • 1 packet Firecracker Ranch (3 Tbsp)
  • 1 egg, optional, for binding
  • Buns, cheddar, lettuce, tomato, onion, pickles

Steps

  1. Mix the beef with the whole packet. Add the egg if you like a firmer patty.
  2. Form 4–6 equal patties.
  3. Grill over medium-high, 4–5 minutes a side.
  4. Melt cheddar over the top for the last minute, then build on toasted buns.

TipTry it smash-style on a flat top for crisp edges.