Crispy chicken flavor, buttery waffle goodness, and just a kiss of maple. The mix you didn’t know you needed — perfect for crackers, killer in a dip.
No heat · Great on crackers, dip, brunch
Serving idea
On the label
Ingredients: Maple Sugar, Salt, Spices including Paprika, Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, not more than 2% tricalcium phosphate (to prevent caking)
Allergens: Soy
Pouch: 1.5 oz, one batch. Bottle: 3.0 oz shaker. Small batch, no fillers.
Make something with it
Chicken N Waffles Party Crackers
Fills a party bowl
Ingredients
14–18 oz of about any darn cracker — Cheez-Its, saltines, club, Ritz, oyster crackers
1 cup neutral oil (canola, vegetable, or light olive oil)
1 packet Chicken N Waffles (3 Tbsp)
Steps
In a big bowl or a 2-gallon zip-top bag, stir the oil and the whole packet together.
Add the crackers. Toss or shake until every one is coated.
Let them sit at least 1 hour — overnight is better. Stir now and then.
Optional, for extra crunch: bake at 250°F for 15–20 minutes, stirring halfway. Cool before serving.
TipI bake the samples!!!!!
Chicken N Waffles Dip
About 2 cups
Ingredients
2 cups sour cream — or 1½ cups sour cream + ½ cup mayo
…or 2 cups whole-milk Greek yogurt, or a 16 oz tub of classic hummus
1 packet Chicken N Waffles (3 Tbsp)
To top: shredded cheddar, pickled jalapeños, fresh red onion
Steps
Stir the packet into the sour cream until smooth.
Cover and chill at least 1 hour so the flavors meld.
Top it right before serving.
Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.
