Recipe #037 · Bangin’ Jalapeño

Bangin Jalapeno Popper Dip

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced jalapeños (fresh or pickled, drained)
• 1/2 cup cooked bacon, crumbled
• 2 green onions, sliced
• 2 tsp Bangin Jalapeno Spice Blend
• 1/2 tsp garlic powder
• Salt & black pepper, to taste
• Optional: extra jalapeños and bacon for topping

Instructions

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cream cheese, sour cream and mayonnaise. Mix until smooth.
3. Stir in cheddar cheese, Monterey Jack cheese, jalapeños, bacon, green onions, Bangin Jalapeno Spice Blend, garlic powder, salt and pepper. Mix until well combined.
4. Spread mixture into a baking dish (8x8 or similar).
5. Top with extra cheddar cheese, jalapeño slices and crumbled bacon if desired.
6. Bake for 20–25 minutes, until hot and bubbly and the top is golden.
7. Let cool slightly and garnish with green onions. Serve warm with tortilla chips, crackers or veggies.

Tip: For extra flavor, broil for the last 2–3 minutes for a golden, bubbly top.

Bangin Spices · banginfoods.com