Recipe #001 · Buttered Cinna-Bunz

Buttered Cinna-Bunz Brioche French Toast

Serves 6 · Easy to make · 20 MINUTES

Ingredients

• 4 thick slices brioche bread
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp Buttered Cinna-Bunz Seasoning
• 2 tbsp butter (for cooking)
• Powdered sugar (for topping)
• Maple syrup (for serving)
• Fresh berries (optional)

Instructions

1. In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, salt, and Buttered Cinna-Bunz Seasoning.
2. Dip each slice of brioche into the mixture, letting it soak for 20–30 seconds per side.
3. Heat butter in a large skillet or griddle over medium heat.
4. Cook French toast for 3–4 minutes per side, or until golden brown and cooked through.
5. Top with powdered sugar, maple syrup, and fresh berries. Enjoy!

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