Recipe #017 · Cheesy Bacon Ranch
Cheesy Bacon Ranch Cheese Ball
SERVES 8-10 · 15 MINUTES PREP / 30+ MINUTES CHILL
Ingredients
- 16 oz (2 blocks) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup real bacon bits (plus more for garnish)
- 1/4 cup green onions, chopped (plus more for garnish)
- 1–2 tbsp BANGIN' Cheesy Bacon Ranch Spice Seasoning (to taste)
- 1/4 tsp garlic powder (optional)
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, beat cream cheese until smooth and creamy.
- Add cheddar cheese, mozzarella cheese, bacon bits, green onions, and BANGIN' Cheesy Bacon Ranch Spice Seasoning. Mix until well combined.
- Taste and adjust seasoning if needed. Add more Cheesy Bacon Ranch Seasoning for extra flavor!
- Shape the mixture into a ball using your hands.
- Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes (or up to overnight).
- Roll the cheese ball in additional bacon bits and chopped green onions for extra flavor and texture.
- Place on a serving plate and garnish with more bacon bits and green onions. Serve with crackers, veggie sticks, or pretzels.
Tip: TIP: For best flavor, chill for at least 30 minutes before serving. The flavors get even better! MAKE IT YOURS! • Swap bacon bits for chopped crispy bacon. • Add jalapeños for a spicy kick. • Use pepper jack for extra heat.
Bangin Spices · banginfoods.com

