Recipe #019 · Cheesy Bacon Ranch
Cheesy Bacon Ranch Crack Mac N Cheese
SERVES 6-8 · 15 MINUTES PREP / 25 MINUTES COOK
Ingredients
- 12 oz elbow macaroni (or pasta of choice)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1–2 tbsp BANGIN' Cheesy Bacon Ranch Spice Seasoning (to taste)
- 1/2 cup real bacon bits, plus more for topping
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt & black pepper to taste
- Sliced green onions for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes, stirring constantly, until bubbly.
- Slowly whisk in milk. Cook, stirring frequently, until thickened, about 4–5 minutes.
- Reduce heat to low. Add cream cheese and stir until melted and smooth.
- Add cheddar, mozzarella, Parmesan, BACON BITS, and 1–2 tbsp BANGIN' Cheesy Bacon Ranch Spice Seasoning. Stir until cheese is melted and the sauce is creamy.
- Season with garlic powder, salt, pepper, and more seasoning to taste.
- Add cooked pasta to the cheese sauce and stir until fully coated.
- Top with extra bacon bits, green onions, and a little more Parmesan if desired.
Tip: TIP: For extra creaminess, add a splash of heavy cream or a spoonful of sour cream at the end! MAKE IT YOURS! • Add cooked shredded chicken for a heartier meal. • Mix in jalapeños for a spicy kick. • Bake it! Top with panko and bake at 375°F for 15 minutes.
Bangin Spices · banginfoods.com