Recipe #006 · Chicken N Waffles

Chicken N Waffle Sweet & Savory Salmon

Serves 4 · Easy to make · 25 MINUTES

Ingredients

• 4 (6 oz) salmon fillets, skin on or off
• 2 tbsp olive oil
• 1 tbsp unsalted butter, melted
• 2 tbsp brown sugar, packed
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp soy sauce (low sodium)
• 1 tsp apple cider vinegar
• 1 tsp garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2–3 tbsp Chicken N Waffles Seasoning

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Pat salmon fillets dry. Drizzle with olive oil and season both sides evenly with Chicken N Waffles Seasoning.
3. In a small bowl, whisk together melted butter, brown sugar, maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic, and black pepper.
4. Place salmon on the prepared baking sheet, flesh side up.
5. Spoon the sweet & savory glaze over each fillet, spreading to coat.
6. Bake for 12–15 minutes, or until salmon is cooked through and flakes easily with a fork.
7. For a caramelized finish, broil for 1–2 minutes.
8. Let rest for 2–3 minutes. Drizzle with any remaining glaze.
9. Serve and enjoy!

Tip: Serve with a crunchy slaw or roasted veggies for the perfect sweet & savory combo!

Bangin Spices · banginfoods.com