All recipes · Ragin’ Cajun

Ragin’ Cajun

Ragin’ Cajun Dip

About 2 cups

Ingredients

  • 2 cups sour cream — or 1½ cups sour cream + ½ cup mayo
  • …or 2 cups whole-milk Greek yogurt, or a 16 oz tub of classic hummus
  • 1 packet Ragin’ Cajun (3 Tbsp)
  • To top: shredded cheddar, pickled jalapeños, fresh red onion

Instructions

  1. Stir the packet into the sour cream until smooth.
  2. Cover and chill at least 1 hour so the flavors meld.
  3. Top it right before serving.
  4. Serve with pretzel chips, crackers, tortilla chips, or fresh veggies.

Tip: Really, you can dip just about anything!!!