Recipe #021 · Firecracker Ranch

Firecracker Ranch Any Meat Rub

SERVES 4-6+ · 5 MINUTES PREP

Ingredients

• MAKES ENOUGH FOR 2–3 LBS OF MEAT
• 2 tbsp BANGIN' Firecracker Ranch Spice Seasoning
• 1 tbsp brown sugar
• 1 tsp kosher salt (or to taste)
• 1 tsp black pepper
• 1 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)

Instructions

1. Pat meat dry with paper towels. Lightly coat with oil (olive, avocado, or your favorite).
2. In a small bowl, mix all ingredients until well combined.
3. Generously rub all over meat, pressing the seasoning in so it sticks. Coat every side!
4. Let meat rest for at least 15–30 minutes (or up to overnight in the fridge) for maximum flavor.
5. COOK IT YOUR WAY! Grill, smoke, bake, roast, air fry or sear – this rub works wonders on any meat. Cook to your preferred doneness.
6. Let rest 5–10 minutes, slice (if needed), and enjoy the BANGIN' flavor!

Tip: TIP: For a spicier kick, add 1/4–1/2 tsp cayenne pepper.PRO TIP: Let meat rest after cooking for the juiciest, most flavorful results!PERFECT ON: BEEF, PORK, CHICKEN, TURKEY, FISH, SEAFOODTRY IT ON:✓ Steak, ribs & brisket✓ Chicken breasts, wings & thighs✓ Pulled pork & shredded chicken✓ Burgers & meatballs✓ Fish fillets & shrimpANY MEAT. ANY OCCASION. ALL BANGIN'.

Bangin Spices · banginfoods.com