Recipe #010 · Maui Onion

Maui Onion Roasted Broccoli

Serves 4 · Easy to make · 30 MINUTES

Ingredients

• 1 large head broccoli (about 4 cups florets)
• 2 tbsp olive oil
• 2 tbsp BANGIN’ Maui Onion Spice Seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Pinch of salt (if desired)
• Fresh lemon juice (optional)
• Grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 425°F.
2. Wash and cut broccoli into bite-sized florets. Pat dry with a clean towel.
3. In a large bowl, toss broccoli with olive oil until evenly coated.
4. Add BANGIN’ Maui Onion Spice Seasoning, garlic powder, black pepper, and a pinch of salt (iif using). Toss well to coat every piece.
5. Spread broccoli in a single layer on a lined baking sheet.
6. Roast for 20–25 minutes, flipping halfway through, until edges are golden brown and crispy.
7. Remove from oven and squeeze with fresh lemon juice, if using.
8. Sprinkle with Parmesan cheese, if desired, and serve immediately.
9. Enjoy your BANGIN’ roasted broccoli!

Tip: Don’t overcrowd the pan! Spread broccoli in a single layer for the best roast and crisp.

Bangin Spices · banginfoods.com