Recipe #029 · Nashville Hot Chicken N Pickle

Nashville Hot Chicken N’ Pickle Crack Dip

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles (dill)
• 1/2 cup cooked shredded chicken (rotisserie works great!)
• 2 Tbsp BANGIN’ Nashville Hot Chicken N’ Pickle Spice Blend
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 green onions, sliced
• 4–6 slices cooked bacon, crumbled (optional)
• Extra pickles, chopped (optional)

Instructions

1. In a large mixing bowl, beat cream cheese until smooth and creamy.
2. Add sour cream, mayonnaise, cheddar cheese, diced pickles, shredded chicken, BANGIN’ Nashville Hot Chicken N’ Pickle Spice Blend, garlic powder, onion powder, and black pepper. Mix until fully combined.
3. Transfer to a serving bowl or baking dish.
4. Top with crumbled bacon, green onions, extra pickles, and a little extra shredded cheddar.
5. Chill for at least 30 minutes (if you can wait!) to let the flavors come together. Serve cold with crackers, chips, pretzels, or veggies.

Tip: Make it even better by using rotisserie chicken with a little more seasoning. This dip tastes even better the next day!

Bangin Spices · banginfoods.com