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All recipes · Nashville Hot Chicken N Pickle

Nashville Hot Chicken N' Pickle "I Can't Stop Eating This" Chicken Salad recipe card, frontView the front larger ↗

Recipe #032 · Nashville Hot Chicken N Pickle

Nashville Hot Chicken N' Pickle "I Can't Stop Eating This" Chicken Salad

Download recipe card (PDF)Shop Nashville Hot Chicken N Pickle

Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 Tbsp BANGIN' Nashville Hot Chicken N' Pickle Spice Blend
  • 1/2 cup diced pickles (dill)
  • 1/4 cup chopped green onions
  • 1 Tbsp pickle juice
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp garlic powder
  • Salt & black pepper, to taste
  • Extra chopped pickles or green onions for topping (optional)

Instructions

  1. In a large bowl, mix mayonnaise, Greek yogurt, pickle juice, Dijon mustard, lemon juice, garlic powder, salt, pepper, and BANGIN' Nashville Hot Chicken N' Pickle Spice Blend until well combined.
  2. Add chicken, diced pickles, and green onions. Stir until everything is evenly coated.
  3. Taste and adjust seasoning if needed. Add more spice for extra heat or more pickle juice for tang.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Top with extra pickles, green onions, or a sprinkle of spice blend.
  6. Serve chilled and try not to eat the whole bowl!

Tip: Make it a sandwich, wrap, or stuff it in a lettuce cup! It's also amazing on crackers or with pretzels.

Bangin Spices · banginfoods.com