Recipe #031 · Nashville Hot Chicken N Pickle

Nashville Hot Chicken N’ Pickle Pizza

Ingredients

• 1 pizza dough (12–14 inch)
• 1/2 cup Nashville hot sauce
• 1 cup cooked chicken, shredded
• 2 Tbsp BANGIN’ Nashville Hot Chicken N’ Pickle Spice Blend
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup sliced pickles (dill)
• 1/4 cup green onions, sliced
• Ranch or garlic aioli, for drizzling
• Olive oil, for brushing

Instructions

1. Preheat oven to 475°F (or pizza oven to high).
2. In a bowl, toss shredded chicken with hot sauce and 1 Tbsp BANGIN’ Nashville Hot Chicken N’ Pickle Spice Blend. Set aside.
3. Roll out pizza dough on a floured surface or pizza pan. Brush edges with olive oil.
4. Spread pizza sauce evenly over dough. Sprinkle with mozzarella and provolone cheeses.
5. Top with spicy chicken and sliced pickles. Sprinkle with remaining 1 Tbsp spice blend.
6. Bake for 12–15 minutes, or until crust is golden and cheese is bubbly and melted.
7. Drizzle with ranch or garlic aioli and top with green onions. Slice and enjoy!

Tip: For extra heat, add more spice blend or a drizzle of hot honey before serving. Pairs amazing with an ice cold beer!

Bangin Spices · banginfoods.com