Recipe #036 · Ragin’ Cajun

Ragin' Cajun Air Fryer French Fried Potatoes

Ingredients

• 2 lbs russet potatoes (about 4 large)
• 2 Tbsp olive oil
• 2 tsp RAGIN' CAJUN Spice Blend
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper
• Optional: chopped parsley for garnish

Instructions

1. Wash and scrub potatoes. Cut into 1/4-inch thick fries (skin on for extra flavor!).
2. Soak fries in cold water for 20–30 minutes. Drain and pat completely dry with a clean towel.
3. In a large bowl, toss fries with olive oil until evenly coated.
4. In a small bowl, mix Ragin' Cajun Spice Blend, garlic powder, onion powder, smoked paprika, salt and pepper.
5. Sprinkle seasoning over fries and toss until evenly coated.
6. Preheat air fryer to 400°F for 3–5 minutes.
7. Add fries to air fryer basket in a single layer (work in batches if needed). Cook at 400°F for 15–18 minutes, shaking the basket halfway through.
8. Cook until golden brown and crispy on the outside and fluffy inside. Garnish with parsley and serve hot!

Tip: For even crispier fries, don't overcrowd the basket. A little space = maximum crunch!

Bangin Spices · banginfoods.com