Bangin’ Jalapeño

Tafa's Bangin Jalapeno Poppers

4

Ingredients

• 12 fresh jalapeños
• 8 oz block cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 tbsp Bangin Jalapeño seasoning
• 12 slices bacon, cut in half
• Toothpicks

Instructions

1. Preheat oven to 400°F.
2. Slice jalapeños lengthwise and remove seeds and membranes.
3. Mix cream cheese, cheddar, and Bangin Jalapeño seasoning until combined.
4. Stuff each jalapeño half with the cheesy mixture.
5. Wrap each half with bacon and secure with a toothpick.
6. Bake for 20–25 minutes, until bacon is crispy and filling is bubbly.

Tip: Bangin Tip: For extra crispy bacon, broil for the last 1–2 minutes. Keep an eye on them!

Bangin Spices · banginfoods.com